This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
Is the certificate official and internationally recognized?
Yes. Your certificate is issued under Liberia and Panama flag approvals, follows international STCW standards, includes QR verification, and is accepted by cruise lines, offshore companies, and merchant vessels worldwide.
Is the certificate accepted in all countries?
Yes. Students from all countries can complete the training and present the certificate to their employer. STCW certificates issued under Liberia and Panama are internationally recognized globally.
Is the training 100% online?
Yes. All training is fully online, self‑paced, and can be completed from any device.
Can I take the training on my phone?
Yes. You can complete the entire course and final test from any mobile, tablet, or computer.
How fast do I receive my certificate?
Immediately after completing the final test. You can download it instantly.
Do I need a seaman book to enroll?
No. You can enroll and complete the training without a seaman book.
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