Description
This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant
What is Food Hygiene and Safety Level 2?
Food Hygiene and Safety Level 2 is the standard food hygiene training level for food handlers who directly prepare, cook, store, or serve food. It covers essential areas such as food contamination, HACCP, cleaning procedures, personal hygiene, and safe food handling practices.
This food safety certificate level is commonly required for chefs, kitchen assistants, caterers, and anyone working directly with food in the food industry.
Who Should Take The Food Hygiene Course?
This food hygiene training course is suitable for anyone who wants to improve their understanding of food safety or work confidently within the food industry.
You should consider taking this course if you are:
- New to the food industry and want to gain essential food hygiene knowledge.
- Working in hospitality, catering, restaurants, cafés, or food retail.
- A chef, cook, kitchen assistant, or food preparation worker.
- A delivery driver handling food products.
- A healthcare worker involved with food preparation or serving.
- A restaurant owner, supervisor, or manager responsible for food safety.
- Looking to improve your CV with a recognised food hygiene certificate.
Whether you need Level 1, Level 2, or Level 3 training, this course provides the right knowledge for your role and responsibilities.
Duration:2 Hours
Certificate Processing Time
Your e-learning certificate is available immediately after successful completion of the course and all required assessments. For STCW or flag-state-approved courses, certification can take up to 48 hours, depending on the relevant issuing authority’s verification and approval process.
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