This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled

The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant

What is Food Hygiene and Safety Level 2?

Food Hygiene and Safety Level 2 is the standard food hygiene training level for food handlers who directly prepare, cook, store, or serve food. It covers essential areas such as food contamination, HACCP, cleaning procedures, personal hygiene, and safe food handling practices.

This food safety certificate level is commonly required for chefs, kitchen assistants, caterers, and anyone working directly with food in the food industry.

Who Should Take The Food Hygiene Course?

This food hygiene training course is suitable for anyone who wants to improve their understanding of food safety or work confidently within the food industry.

You should consider taking this course if you are:

Whether you need Level 1, Level 2, or Level 3 training, this course provides the right knowledge for your role and responsibilities.

Duration:2 Hours

Certificate Processing Time

Your e-learning certificate is available immediately after successful completion of the course and all required assessments. For STCW or flag-state-approved courses, certification can take up to 48 hours, depending on the relevant issuing authority’s verification and approval process.

Food Safety and Hygiene level 2 – HACCP

Food Safety and Hygiene level 2 – HACCP