Description
This level 1 Food Safety and Hygiene online course is aimed at food handlers in catering and gives learners a basic awareness of good hygiene and food safety issues.
The Food Safety and Hygiene online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant.
What is Food Hygiene and Safety Level 1?
Food Hygiene and Safety Level 1 is an introductory food hygiene course designed for individuals who are new to the food industry or work in environments where food is present but do not directly prepare or handle food. It provides basic knowledge of food safety, contamination risks, and safe hygiene practices.
This level is suitable for people working in roles such as front-of-house staff, delivery drivers, healthcare assistants, and hospitality workers who need an understanding of food safety principles.
Who Should Take The Food Hygiene Course?
This food hygiene training course is suitable for anyone who wants to improve their understanding of food safety or work confidently within the food industry.
You should consider taking this course if you are:
- New to the food industry and want to gain essential food hygiene knowledge.
- Working in hospitality, catering, restaurants, cafés, or food retail.
- A chef, cook, kitchen assistant, or food preparation worker.
- A delivery driver handling food products.
- A healthcare worker involved with food preparation or serving.
- A restaurant owner, supervisor, or manager responsible for food safety.
- Looking to improve your CV with a recognised food hygiene certificate.
Whether you need Level 1, Level 2, or Level 3 training, this course provides the right knowledge for your role and responsibilities.
Duration: 2 Hours
Certificate Processing Time
Your e-learning certificate is available immediately after successful completion of the course and all required assessments. For STCW or flag-state-approved courses, certification can take up to 48 hours, depending on the relevant issuing authority’s verification and approval process.
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